GRAPES: 100% Sangiovese.
UNIT: 1 x 75cl Bottle.
SOURCE: The winery's oldest vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
VINE TRAINING SYSTEM: Cordon spur and "doppio capovolto".
HARVEST: By hand.
VINIFICATION: 15 - 20 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
AGING: 36 months in large French oak barrels (30 - 50 hl or 872 -1373 Gallon) followed by a long bottle aging.
TASTING NOTES: Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
FOOD PAIRINGS: Red meats, game, mature cheeses.
DELIVERY: All our wines are stored in our importers bonded warehouse’s, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.