GRAPES: 85% Tempranillo, 10% Graciano and 5% Mazuelo.
The wine is deep garnet in colour with bluish hints at the rim. On the nose interesting aromas of wild berries and liquorice merge beautifully with notes of toffee, tobacco lead and undergrowth from barrel ageing. The palate reveals a wine characterised by its elegance, depth of flavour and fine, velvety tannins. The finish is long and complex.
VINEYARDS: The grapes come from our best and oldest vineyards around Villalba, Briones & Torremontalbo, which are over 40 years old. Rigorous work in the vineyard followed by hand harvesting into 20kg boxes with exhaustive selection in the field ensured the collection of great quality grapes.
VINTAGE: Harvest 2016 was very unusual: a very late harvest date, characterized by good weather and high temperatures, which provided excellent conditions for tasty, healthy and very clean fruit of good quality, colour and
WINEMAKING: Before starting the alcoholic fermentation, the bunches were cooled down and kept at a low temperature for some hours. The fermentation took place in French oak vats. After its second fermentation, the wine was then aged in both American and French oak casks for two years, followed by another two years in bottle prior to release into market.