GRAPES: 81% Tempranillo and 19% Mazuelo.
VINEYARDS: An old single vineyard called La Plana located at 485 metres altitude within the 300 hectare Ygay estate surrounding the winery in the southern point of Rioja Alta wine area. It is exclusively used for this gran reserva wine only, and only in the most excellent quality vintages.
WINEMAKING: Grapes are first carefully de-stemmed, squeezed and then fermented in temperature controlled, stainless steel tanks for 11 days, with daily “remontage” and “pigeage” processes which help the wine to develop its own personality. Both these processes ensure maximum colour and aroma, without producing excessive tannins. The ageing process is 28 months in 225 litre American oak barrels, with at least 10 months in new oak, and 36 months in bottle before release.
VINTAGE INFORMATION: A very good quality vintage with warm weather and timely rainfall.
TASTING NOTES: The nose exhibits an aromatic intensity full of bright red fruits, floral notes, truffles, and incense, spicy touches. The wine is full bodied with a satin soft mouth feel. A Gran Reserva that shows strength, an elegant bouquet, fruity intensity and impeccable balance.