GRAPES: 50% Grenache Noir, 25% Cinsault, 15% Syrah and 10% Rolle Clairette.
This Provence Rose has complex aromas of peach, citrus and exotic fruit. On the palate flavours of citrus, grapefruit and white-fleshed fruit, showing a subtle character and underpinned by a fine, acidity which adds structure.
VINEYARDS: Located at the foot of Sainte-Victoire and Aurelien mountains in the commune of Pourcieux, the parcels have a wide array of exposures and terroirs creating complex wines.
WINEMAKING: Harvesting is carried out at night, by machine to keep the grapes as fresh as possible. Short, cold maceration on the skin, followed by direct pressing. The grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation.