GLACIAL SPRING WATER: Reyka’s water comes from a glacial spring that runs through a 4,000-year-old lava field. It's some of the purest in the world. And pure water makes good vodka.
CARTER-HEAD STILL: They distill Reyka in one of the few Carter-Head stills in the world. Its high copper level gives Reyka unparalleled smoothness from a single distillation. Skál (that means "cheers") to that.
LAVA ROCK FILTRATION: Iceland is full of lava rocks. They use them to filter their vodka, giving it a crisp, clean taste. You could say it's “vodka on the rocks.” But we'd rather you didn't.
DISTILLED BY ICELANDERS: Reyka is distilled in Borgarnes (say Bor-gan-ess), Iceland, a coastal village surrounded by rich natural resources. The air here is so clean, their CO2 levels are actually falling. The master distiller is Þórður Sigurðsson, who is also the local fireman and policeman.
SMALL BATCHES: Reyka is distilled in small batches to ensure exceptional quality. Each distillation takes about 6 hours and makes only 255 cases. By vodka standards, that’s tiny.
DISTILLED WITH RENEWABLE ENERGY: The distillery is powered by geothermal energy from underground volcanoes. Not only is it environmentally friendly, it’s fun to talk about at cocktail parties.
FREE GIFT: Reyka Beanie Knit Hat with each bottle.