GRAPES: 100% Sangiovese.
Perlato del Bosco is the result of a particularly encouraging vintage that delivered a regular maturation of the grapes in a timely manner. The winemaking process took place in a “tino troncoconico di rovere” (conical oak vats) for 6 months and then 10 months in barriques.
The vintage defines the typical characteristics of Sangiovese from the coast: fresh and classical notes of “Macchia Mediterranea” that make this wine special for its territoriality.
The good acidity makes this wine easy to drink young but also suitable for aging.
The 2016 Perlato del Bosco, 100% Sangiovese, is plump, juicy and forward, all qualities that are typical of Sangioveses from the southern part of Maremma, and the Suvereto in particular. Varietal red Sangiovese fruit is nicely amped up in this generous, inviting wine. A touch of new oak frames the finish nicely. - Antonio Galloni.