GRAPES: 100% Sangiovese.
Perlato del Bosco is the result of a particularly encouraging vintage that delivered a regular maturation of the grapes in a timely manner. The winemaking process took place in a “tino troncoconico di rovere” (conical oak vats) for 6 months and then 10 months in barriques. The vintage defines the typical characteristics of Sangiovese from the coast: fresh and classical notes of “Macchia Mediterranea” that make this wine special for its territoriality.
The good acidity makes this wine easy to drink young but also suitable for aging.
This is so fresh and bright with cherries, plums and hints of chocolate and hazelnuts. Medium body, fine tannins and a delicious finish. Super subtle and long. Polished. Savory. Pure sangiovese. Drink now.. - James Suckling.