COUNTRY/REGION: Argentina/Uco Valley.
GRAPE VARIETIES: 100% Malbec.
WINEMAKER NOTES: This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish.
WINEMAKING: The grapes were destemmed and crushed. They underwent cold maceration for 5-7 days before classic vinification with native yeasts and fermented at 77°F (25-27°C). Then macerated for 20 days with periodic remontage and delestage. Part of the wine was aged in French oak barrels.
VINTAGE: A great year in the Uco Valley - good yields and great quality fruit, which Malbec in particular standing out for wines of intensity and character.
FOOD MATCH: Grilled and Roasted Red Meats.
This wine works very well with lamb cutlets, spicy hot pots and steak.